The end result of this recipe is a dish that resembles a stir fry but is cooked in a much different way. You assemble all of the ingredients, mix it together with the sauce, pop it into some tin foil and cook it in the oven for 15 minutes. Much easier then tending to a stir fry and kind of fun too.
The overall taste was a little spicy.
SERVED WITH: Everything you need is right in there. If you wanted to you could serve it on top of some rice or quinoa
COOKING TIPS: No suggestions here, it was so simple to make.
RATING: 6. While I did enjoy how easy it was to make I was not huge on the flavor. If I made it again I may try to adapt it a little.
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