I had some leftover berries from desert last night so I decided to give this recipe a try. It is a twist on traditional french toast. After simmering some berries with a touch of sugar (the recipe calls for Splenda) you sandwich them between two pieces of french toast and voila... a gourmet breakfast is complete. While I did enjoy the recipe I found it to be incredibly sweet. If you were having guests over for brunch this would be an impressive dish to serve.
SERVED WITH: Our morning coffee and nothing else.
COOKING TIPS: The next time I would eliminate the sugar/Splenda in the berries all together.
RATING: 7. My rating may go up if I try it again and eliminate the sugar/splenda.
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