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Monday, April 12, 2010

Arugula and Roasted Garlic Tomato Sauce

Hidden within this tomato sauce are some pretty healthy ingredients like shredded carrots and onions. To add flavor an entire bulb of garlic, roasted to perfection, and a bunch of arugula were mixed in towards the end. This dish was tasty but it didn't blow me away like last nights tilapia dish.

SERVED WITH: Of course we served the tomato sauce on whole wheat spaghetti noodles and served it with a side salad.

COOKING TIPS: I was not a fan of the diced tomatoes and would try using crushed tomatoes for a smoother consistency.

RATING: 6. Spaghetti is a comfort food for me so I am very picky about what it tastes like. This sauce didn't give me that warm feeling inside.

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