Hidden within this tomato sauce are some pretty healthy ingredients like shredded carrots and onions. To add flavor an entire bulb of garlic, roasted to perfection, and a bunch of arugula were mixed in towards the end. This dish was tasty but it didn't blow me away like last nights tilapia dish.
SERVED WITH: Of course we served the tomato sauce on whole wheat spaghetti noodles and served it with a side salad.
COOKING TIPS: I was not a fan of the diced tomatoes and would try using crushed tomatoes for a smoother consistency.
RATING: 6. Spaghetti is a comfort food for me so I am very picky about what it tastes like. This sauce didn't give me that warm feeling inside.
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