I was desperate for something sweet tonight. Luckily there is absolutely nothing bad for me to eat in the house so I resorted to making a dessert from the GI cookbook instead.
COOKING TIPS: It was very quick to prepare but had to sit in the fridge for about an hour before it cooled down enough to eat. This was my first time making pudding and I was surprised at how easy it was to make but unfortunately I didn't find it to be very tasty. It was more the texture that I didn't enjoy, the flavor was fine. It is worth a try if you are having an uncontrollable chocolate craving. I would have been more satisfied with a small square of dark chocolate.
RATING: 3. It's doubtful I will try it again.
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