I continued to be amazed at how good this cook book is. With the exception of one recipe so far everything has tasted great. I couldn't get over how delicious this meal was. The spicy tilapia paired with the refreshing mango salsa was absolutely delicious and would be the perfect light summer meal.
SERVED WITH: I served the fish with some brown rice and green beans.
COOKING TIPS: Since I didn't have a grill I simply popped the fish under the broiler. I cheated a little and used canned black beans to save some time - dried beans that you rehydrate yourself have a lower GI rating and less sodium.
RATING: 9. This dish was quick, easy and yummy
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