This dish is very much like a stew but with Spanish flavours. It is very easy to make. You mix all the indredients up in a pan, add some stock and tomatoes, pop the previously browned chicken on top along with a quartered orange. Then you just cover it up and place it in the oven to bake for one hour. When the time is up your chicken will be cooked through and your rice will be soft.
The amazing things is the entire dish has a subtle orange flavour when it is done.
SERVED WITH: This really is a one pot meal. It has your meat, veg and grain all in one so you don't need to have it with anything else.
COOKING TIPS: I didn't have any white wine so I just added an equal amount of chicken stock.
RATING: 7. It tasted great the next day as well.
