Thai-Style Tofu and Broccoli

The good thing about this meal is that there is not a lot of prep work and the dish is quick to come together. The bad thing about this meal is wasn't to tasty. The flavors of lemongrass, hot pepper and sesame oil were very subtle. Overall it felt as if the dish was missing something.

SERVED WITH: Since I unknowingly ran out of rice I served it over quinoa which was a nice change.

COOKING TIPS: This dish comes together so quickly you have to make sure you've thought about what you are going to serve it with before starting. So put on your rice, quinoa, or pasta first.

RATING: 6. I love Thai food but this recipe just didn't cut it. I won't be making it again.