This meal really was quite delicious. It reminds me of a GI Diet dish I made a few months back, Grilled Tilapia with Black Bean and Mango Salsa. The pork tenderloin is roasted in the oven and served with a cold salsa made up of fresh peaches, red pepper, green onions and cilantro. Peaches are in season in our neck of the woods right now. You can't go wrong with locally grown produce. It tastes delicious.I also took the opportunity tonight to try our my new steamer. Steaming veggies is supposed to be healthier because all of the nutrients don't go down the drain with the water like when boiling them. The end result...they tasted exactly the same.
SERVED WITH: A salad of mixed greens and some steamed broccoli.
COOKING TIPS: Be prepared for the meat to take some time cooking. It took a good 25 minutes in the oven before our pork reached the safe temperature of 155F.
RATING: 9. I can't wait to have a dinner party so I can serve this meal.
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