Chicken Peperonata

I made this dish in a hurry all the while hoping my husband wouldn't walk in the room. He hates sundried tomatoes and I was trying to sneak them in without him finding out. I managed to get it all secretly cooked up but when we were eating the meal he did notice the some of the red peppers didn't quite look like red peppers and figured out they were in fact sundried tomatoes. Since you couldn't really taste them, they just added a slight zing, the food was polished off.

SERVED WITH: Brown rice and a tall glass of refreshing water.

COOKING TIPS: I don't enjoy long pieces of peppers so I would suggest cutting them up a little bit more then called for in the recipe so that they are bite sized.

RATING: 6. As I have mentioned before, peppers are not my favorite. Now that I have tried it I can tick it off the list.