My good friend Diana came over for dinner with her husband yesterday and she was so kind as to bring over a delicious homemade banana bread for dessert. And when I say it was delicious I really mean it. There are only about 2 slices left over since last night and I am sure they will be gobbled up by the end of the day today. As a treat this banana bread had a special ingredient, chocolate! Since there were no chocolate chips to be found she chopped up a Dairy Milk bar and sprinkled it in the batter. It was rich, moist and super tasty. I have asked her for the recipe but she says every time she bakes one she just makes it up and it turns our slightly different each time. I guess if I want more I am going to have to invite her over for dinner again! :)TIPS: Diana told me that this was indeed a healthy banana bread. With the exception of the chocolate everything else in the bread is GI Diet conscious.
RATING: 10!
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