I made these black bean burritos again, this time with better results. The first time I attempted to find a healthy version of a soft tortilla shell without any preservatives and ended up with a pasty version that was rock hard and difficult to fold after only seconds of being heated. This time I stuck with the usual slightly less healthy but much more tasty tortilla shell and I enjoyed the meal even more. This time around I did discover two new products:
Armstrong cheese - a surprisingly good light style cheese. I purchased the old variety. I usually find light cheeses to be tasteless but this brand is very flavourful.
Newman's Own salsa - is a salsa made of all natural ingredients with low sugar and salt levels.
If you want to see my original post click here
SERVED WITH: All on their own. I ate one and half and was stuffed full.
COOKING TIPS: If you like your food spicy then double the amount of chili peppers the recipe calls for.
RATING: Still an 8.
No comments:
Post a Comment