Black Bean Burritos

I am getting hungry just looking at the pictures above. These black bean burritos are yummy and hearty. This is another one of those vegetarian GI Diet meals that you would swear has meat in it. Not because of the flavor but because of how delicious and filling it is. I did however have a hard time finding a soft tortilla shell that I would consider to be healthy and ended up with a pasty version that hardened quickly after being heated up. But despite my tortilla fiasco I still enjoyed this dish and would certainly make it again. If I find a better shell the next time I will definitely let you know.

SERVED WITH: Feeling lazy that night I served them all on their own. But they would have been nice with a healthy garden salad.

COOKING TIPS: Heat up your tortilla shells as you eat them. No matter the variety of shell they will go hard if left to sit to long after being heated up.

RATING: 8. Imagining I made them with better shells.