Chicken Fried Rice made with leftover Coffee and Spice Rubbed Chicken

I have had this post sitting as a draft for quite a while. I just haven't gotten around to writing it out.

So basically what I did one time way back when I made some coffee and spice rubbed chicken was use my leftover chicken to create a new meal. I simple took some left over chicken and brown rice and fried it up with some peas, carrots, and low sodium soya sauce. Just when it was about ready to serve (once the veggies were tender and hot) I stirred in a whisked egg. This is my version of homemade chicken fried rice.

SERVED WITH: Nothing at all. I make this when I have leftover chicken and am not in the mood to spend 30 minutes in the kitchen.

COOKING TIPS: Throw in whatever veggies you want. Celery, bok choy, and even white beans or chick peas would taste good.

RATING: 7. It's an average meal for a night when you want something speedy.