Tuesday, December 14, 2010
Warm Artichoke Dip
This is another item I made last weekend for our party. It was the first time I had tried it out and both batches of it were gone by the end of the evening. It was nice to serve a warm dip. I put out a ton of veggies to eat it with but most people ate it with the tortilla chips instead. It tasted great straight from the oven when it was hot and later on when it cooled off. This turned out to be a pretty chunky dip so I can see why people chose the tortilla chips. It was a little more difficult to keep on a carrot stick.
SERVED WITH: Veggies and tortilla chips
COOKING TIPS: No tips necessary, just chop it up and mix it up.
RATING: 8. I would definitely make it again.
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