This is another one of those dishes I chose to make because I had some leftover white wine in the fridge. So far I have not been a huge fan of the fish recipes in the GI diet cookbook. Out of the six fish dishes I have tried I have loved two (Drunken Salmon and Grilled Tilapia) but the remaining four I have not really enjoyed. If I decide to try this meal again I think I would make a few changes. I would attempt the recipe using fresh spinach and I would follow my chef friends advice with regards to the white wine (see below in cooking tips)
SERVED WITH: Brown rice and Mediterranean oven roasted tomatoes
COOKING TIPS: My chef friend gave me a little tip. He said if you bring your wine to a boil in a frying pan before adding it to your casserole to braise the fish with you will end up with a more flavorful dish.
RATING 6. My husband rated this dish a 7 but I disagree. I didn't enjoy it all that much.
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