Thursday, November 4, 2010
Macaroni Frittata
This was a really interesting dish to cook. I have never made anything quite like it before. You basically fry up some veggies and then add a mixture of egg, cooked pasta, peas and milk to pan, give it a stir once and then let it sit and cook. I had to resist the impulse to stir it again. Just when it is starting to firm up on the top you add some shredded cheese and pop it under the broiler until the cheese is melted and nice and brown.
SERVED WITH: This is a full meal in one pan so it is good on its own.
COOKING TIPS: You only need to stir this once! And make sure to make it in a pan with an oven proof handle so you can pop it under the broiler.
RATING: 7. While it was a fun dish to make I was not overly happy with the flavour, it was a little bland for my tastes.
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