Fish Tacos

I really think the name of this recipe should be changed to fish burritos or fish wraps. The word tacos in the title is a little misleading. The meal though is absolutely yummy and super easy to make. Simply bake the fish in the oven with a little bit of seasonings - chili and paprika - then add it to a soft shelled tortilla along with a bunch of veggies including cabbage, carrots, cilantro, onion and some lime juice. It's as simple and that! It is a great dish for one of those nights that you are arriving home late and just want something simple to make.

We have recently cut wheat out of our diet (nothing to do with the GI diet) and we recently found these brown rice toritlla wraps in the frozen food section of our local grocery store. They are the best we have tried yet because they taste good and they don't harden and fall apart on you.

SERVED WITH: I was a little lazy and enjoyed one on its own but it would have been wise to have a salad with it.

COOKING TIPS: Get your fish cooking first in the oven. By the time it is ready you will have finished making the veggie mix that goes along with it.

RATING: It's a 9 again because it is quick to make and tastes great.