![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSc0GZ_1PPLOTxnOlXndBsY3tUPTmhkWJgD0IGu-D-v7OhGNYJURDNmV-n5m3EWfdU19-ynV3Z_VrB2UxjfvgsjvKH7dr4wrJ8o8_bbqB3db9nqCb5OvRv4xJfSR7G4I2p_3nWQdXVwA/s320/100_0335.JPG)
This first time I made this dish I had to give myself a big pat on the back for finally learning how to cook an
omelet that ended up looking like an
omelet and not scrabbled eggs. I will admit though that I still hold my breath every time because I am still worried I will mess it up.
SERVED WITH: This time I was not so lazy and I managed to throw together a salad for a more rounded out meal.
COOKING TIPS: Check out my first post on this dish for cooking tips by clicking
here.
RATING: 10 again, this cookbook can't go wrong.
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