This meal is yummy. I've made it at least three times since January. I would consider it more of a heart warming winter meal then something you would want to eat in the spring. Even though it is called chili it is unlike any other chili I've made in the past. The base of this meal is shredded cabbage combined with white kidney beans and chicken instead of the traditional beef you would usually find in a chili.
SERVED WITH: I served this chili on a bed of brown rice and topped it off with a dollop (or two) of sour cream and a some cilantro. Definitely serve it with the cilantro, it just doesn't taste the same without it!
RATING: 8. It's flavorful and filling.
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