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Monday, June 21, 2010

Herbed Cheese Omelette - Second Time Around

This first time I made this dish I had to give myself a big pat on the back for finally learning how to cook an omelet that ended up looking like an omelet and not scrabbled eggs. I will admit though that I still hold my breath every time because I am still worried I will mess it up.

SERVED WITH: This time I was not so lazy and I managed to throw together a salad for a more rounded out meal.

COOKING TIPS: Check out my first post on this dish for cooking tips by clicking here.

RATING: 10 again, this cookbook can't go wrong.

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