The last time I made this vegetarian chili I had a bunch of friends over for dinner. We were so hungry from going on a long run in preparation for our half marathon that I didn't get a chance to take a picture before we ate it. This time I did. So...voila...here it is...
If you want to read my original post on the dish click the link below
Quinoa, Bean and Vegetable Chili
SERVED WITH: I sprinkled some cut up cilantro (also know as coriander) over top for some added flavor.
COOKING TIPS: The smaller you chop up the vegetables the quicker it will cook. I chopped up all my veggies and laid out my spice jars on the counter the night before to make preparing this meal quicker when I got home from work.
RATING: 9. A healthy vegetarian dish that fills you up and tastes great.
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