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Tuesday, June 1, 2010

Spicy Roasted Chicken with Tomatoes and Tarragon


Talk about spicy! I had several glasses of water while consuming this dinner. It is still very tasty though and has become a staple recipe in my kitchen. This first time I made this meal I used grape tomatoes. The second time the store was sold of grape tomatoes so I bought a mixture of smaller yellow, orange and red tomatoes and just made sure they were approximately the same size when I cut them up so that they would cook evenly. I preferred the subtly difference in flavor when using the mixed tomatoes and would cook it that way again.

SERVED WITH: Steamed green beans and quinoa.

COOKING TIPS: This meal is so simple to prepare you don't need any tips.

RATING: 7.5 Just because it is a little too spicy.

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