Lentil Cakes

When I first read this recipe it seemed pretty straight forward and it was. But, for some reason by the time I had finished and hour and half had gone by. So if you are looking for something quick and easy don't turn to this meal. On a positive note, you can make these ahead of time and freeze them. Just re-heat them for an easy meal. The flavor of the lentil cakes was fine but he texture was a little pastey. I was hoping this would be a tasty "vegetarian burger" I could serve a good friend of mine who doesn't eat meat but this recipe just didn't cut it. It was a lot of effort for something that just tasted "OK" so I probably won't make them again.

SERVED WITH: Rice and a side salad.

COOKING TIPS: For some reason my cakes just wouldn't stick together. The mixture was quite wet and many of them broke apart while being fried. I know sometimes I don't but this time I did follow the directions exactly so I am not sure what went wrong.

RATING: 6.5