This recipe calls for a top sirloin grilling steak. I don't know enough about steaks to know what the difference is between cuts of beef so I went ahead with their recommendation and purchased what was called for. Unfortunatley the cut of beef was not desirable and I didn't finish my meal. The steak was far to marbelled for my taste. I have nothing bad to say about the rub on the steak. It smelled great and tasted quite flavorful. Next time I would buy a better cut of meat.
If you want to learn the differences between a sirloin steak, filet mignon, and t-bone click on the link below.
Different cuts of beef
SERVED WITH: I served the steak with a side of mushrooms and a delicious salad a good friend of mine served to me for dinner one night at her place. chop up some cucumbers and grape tomatoes, mix them with some crumbled feta and sprinkle a some pumpkin seed over top. Splash the salad with a dressing of equal parts lemon juice and olive oil.
COOKING TIPS: Just grill it up and serve.
RATING: 4. This rating is for the steak only not the side dishes served with it. It got a 4 simply because of the cut of meat.
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