Tomato and Cheese Catfish

Personally I didn't enjoy this meal. I don't like catfish but it has nothing to do with how it tastes. As a kid I went fishing a lot, and came across catfish often. The thought of eating one of those rather ugly looking fish just turns me off. I know it is silly but it is just one of those foods I have a problem with. So why did I try the recipe you might ask. Well, I planned on substituting in another fish (tilapia and flounder would work well) but my husband did the grocery shopping alone this week and ignored my request for a more pleasant looking fish. He decided we should follow the recipe exactly, so he bought catfish.

SERVED WITH: A side of asparagus and farro

COOKING TIPS: This meal is pretty easy to put together. Chop up the tomatoes and onions, toss with some spices, throw it on top of the fish, and pop it in the oven for 20 minutes.

RATING: 7.0 (This is my husbands rating because clearly mine is prejudice)