Spinach and Meatball Soup

For a soup this was quite delicious. The soup broth and the mini meatballs are flavoured with cumin so I find I have to be in the mood for a dish such as this. By adding in some white kidney beans this soup becomes quite hearty. As the recipe suggested we ate ours with a dollop of yogurt cheese stirred right in. This gave the soup a creamy texture even though is was made with chicken broth. It may not be the most attractive looking soup but its flavour made up for its appearance.

SERVED WITH: A slice of whole grain toast and a glass of water

COOKING TIPS: Before I made this soup I just assumed I would cook the meatballs before putting them in the soup but that is not the case. You simply throw the meatballs into the broth and let it simmer for 20 minutes. By then your mini meatballs will be cooked all the way through.

RATING: A solid 8 as long as you are in the mood for Indian flavorings.