Wednesday, May 12, 2010
Salmon, Red Potato and Asparagus Salad
Delicious! This is one of those meals that tastes so good I can hardly believe that I made it. The left overs taste great cold the next day. You may think a salad is not a hearty enough to fill you up for dinner but this salad certainly is. It is loaded with fish, potatoes, fresh vegetables and cheese. This salad would be the perfect dish to bring to a summer pot luck barbecue.
SERVED WITH: Nothing. It's perfect and filling on its own.
COOKING TIPS: Try not to over cook your potatoes or you may find they fall apart in the salad. If fresh herbs are available definitely choose them over dried ones. The fresh herbs really add a huge amount of flavor.
RATING: 10 for this one!
Labels:
asparagus,
fresh herbs,
gi,
gi diet,
red potato,
salmon,
summer,
tuna salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment