I bought extra bananas at the grocery store with the intention of making banana bread at the end of the week. I have made this bread before and was anxious to try it again. When something healthy tastes just as good as the unhealthy fattier version deciding which one to bake is not a hard decision to make.
SERVED WITH: A slice is great with a cup of tea or served with some yogurt as desert.
COOKING TIPS: The flax meal in this recipe is what I would consider to be the secret ingredient, it not only gives it great texture but adds a delicious flavor. Make sure your bananas are good and ripe for a sweeter flavor.
RATING: A perfect 10! This sweet treat is moist, healthy, tasty and full of flavor.
No comments:
Post a Comment