I still can't decide which pancake recipe I like the best. This one or the cottage cheese pancake recipe that I posted last month. I was never a fan of pancakes because I found them to sweet to eat first thing in the morning but I now look forward to a lazy Saturday or Sunday morning so I can cook up a batch for breakfast. The left over pancakes are even good the next day as a snack. The thing I like the most about this recipe is the texture and nutty flavor of the flax meal.
SERVED WITH: Fresh fruit, 1 sausage (yes I cheated and had a sausage but they are the slightly healthier Rowe Farms brand) and 1 egg
COOKING TIPS: Make sure to cook over a medium heat, if the temperature is to hot the pancakes will burn on the outside.
RATING: A perfect 10. How could I give it less, I am now a pancake lover.
No comments:
Post a Comment